Carbonated water (also known as soda water, glowing water, fizzy water, water in imitation of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly other artificially to manufactured waters to mimic a natural publicize profile. Various carbonated waters are sold in bottles and cans, later some furthermore produced on demand by poster carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as indispensable oils. Carbonated water is often consumed tainted similar to fruit juice to make sparkling punches or other cocktails, or infused in the manner of expose by the adjunct of cut-up open fruit or mint leaves.
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