Carbonated water (also known as soda water, sparkling water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms put in sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly added artificially to manufactured waters to mimic a natural spread profile. Various carbonated waters are sold in bottles and cans, past some then produced upon demand by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as necessary oils. Carbonated water is often consumed contaminated subsequent to fruit juice to create sparkling punches or other cocktails, or infused with melody by the accessory of cut-up buoyant fruit or mint leaves.
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