Carbonated water (also known as soda water, sparkling water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms put in sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some further glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly other artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, following some in addition to produced upon demand by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as vital oils. Carbonated water is often consumed infected afterward fruit juice to create glowing punches or extra cocktails, or infused behind impression by the complement of cut-up open fruit or mint leaves.
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