Carbonated water (also known as soda water, glowing water, fizzy water, water next gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms enhance sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly added artificially to manufactured waters to mimic a natural heavens profile. Various carbonated waters are sold in bottles and cans, afterward some also produced on request by commercial carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as indispensable oils. Carbonated water is often consumed contaminated next fruit juice to make sparkling punches or new cocktails, or infused as soon as freshen by the addition of cut-up vivacious fruit or mint leaves.
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