Carbonated water (also known as soda water, glowing water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms swell glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some additional sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly bonus artificially to manufactured waters to mimic a natural aerate profile. Various carbonated waters are sold in bottles and cans, with some afterward produced on request by want ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed polluted later fruit juice to create glowing punches or new cocktails, or infused in the manner of sky by the addition of cut-up light fruit or mint leaves.
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