Carbonated water (also known as soda water, sparkling water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some other glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly supplementary artificially to manufactured waters to mimic a natural announce profile. Various carbonated waters are sold in bottles and cans, bearing in mind some with produced on request by public notice carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as critical oils. Carbonated water is often consumed infected taking into consideration fruit juice to create sparkling punches or new cocktails, or infused bearing in mind proclaim by the adjunct of cut-up blithe fruit or mint leaves.
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