Carbonated water (also known as soda water, sparkling water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms adjoin sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some supplementary glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly supplementary artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, later some next produced upon request by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as essential oils. Carbonated water is often consumed impure subsequent to fruit juice to create sparkling punches or new cocktails, or infused subsequently atmosphere by the supplement of cut-up vivacious fruit or mint leaves.
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