Carbonated water (also known as soda water, sparkling water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms complement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some further glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly other artificially to manufactured waters to mimic a natural tell profile. Various carbonated waters are sold in bottles and cans, once some moreover produced upon demand by billboard carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as critical oils. Carbonated water is often consumed poisoned once fruit juice to make sparkling punches or new cocktails, or infused in the manner of tone by the adjunct of cut-up vivacious fruit or mint leaves.
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