Carbonated water (also known as soda water, sparkling water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly other artificially to manufactured waters to mimic a natural way of being profile. Various carbonated waters are sold in bottles and cans, taking into consideration some along with produced on request by personal ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as essential oils. Carbonated water is often consumed impure with fruit juice to make glowing punches or further cocktails, or infused when spread by the adjunct of cut-up fresh fruit or mint leaves.
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