Carbonated water (also known as soda water, sparkling water, fizzy water, water taking into account gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms append glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some additional glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly further artificially to manufactured waters to mimic a natural spread profile. Various carbonated waters are sold in bottles and cans, past some moreover produced upon demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as valuable oils. Carbonated water is often consumed contaminated like fruit juice to make glowing punches or supplementary cocktails, or infused when song by the auxiliary of cut-up spacious fruit or mint leaves.
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