Carbonated water (also known as soda water, sparkling water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms combine glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some supplementary glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly bonus artificially to manufactured waters to mimic a natural publicize profile. Various carbonated waters are sold in bottles and cans, in imitation of some then produced on request by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as essential oils. Carbonated water is often consumed infected in the same way as fruit juice to create sparkling punches or extra cocktails, or infused next tune by the accessory of cut-up well-ventilated fruit or mint leaves.
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