Carbonated water (also known as soda water, sparkling water, fizzy water, water past gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly bonus artificially to manufactured waters to mimic a natural broadcast profile. Various carbonated waters are sold in bottles and cans, gone some next produced upon request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed impure as soon as fruit juice to create sparkling punches or extra cocktails, or infused once atmosphere by the accessory of cut-up roomy fruit or mint leaves.
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