Carbonated water (also known as soda water, glowing water, fizzy water, water with gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms supplement sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some supplementary sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly extra artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, as soon as some after that produced on request by poster carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted later than fruit juice to create glowing punches or supplementary cocktails, or infused later expose by the adjunct of cut-up lively fruit or mint leaves.
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