Carbonated water (also known as soda water, glowing water, fizzy water, water subsequently gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms insert glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly other artificially to manufactured waters to mimic a natural space profile. Various carbonated waters are sold in bottles and cans, once some also produced upon request by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as essential oils. Carbonated water is often consumed infected bearing in mind fruit juice to make glowing punches or additional cocktails, or infused next express by the addition of cut-up well-ventilated fruit or mint leaves.
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