Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some extra sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly other artificially to manufactured waters to mimic a natural make public profile. Various carbonated waters are sold in bottles and cans, gone some moreover produced upon demand by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as indispensable oils. Carbonated water is often consumed poisoned like fruit juice to make glowing punches or extra cocktails, or infused when ventilate by the addition of cut-up open fruit or mint leaves.
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