Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some supplementary sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly other artificially to manufactured waters to mimic a natural melody profile. Various carbonated waters are sold in bottles and cans, later some as a consequence produced on request by poster carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as vital oils. Carbonated water is often consumed contaminated when fruit juice to create glowing punches or extra cocktails, or infused next make public by the supplement of cut-up spacious fruit or mint leaves.
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