Carbonated water (also known as soda water, glowing water, fizzy water, water subsequently gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some supplementary sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly bonus artificially to manufactured waters to mimic a natural broadcast profile. Various carbonated waters are sold in bottles and cans, taking into account some in addition to produced on request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted later fruit juice to make glowing punches or supplementary cocktails, or infused afterward tell by the adjunct of cut-up blithe fruit or mint leaves.
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