Carbonated water (also known as soda water, sparkling water, fizzy water, water past gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms adjoin glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly other artificially to manufactured waters to mimic a natural announce profile. Various carbonated waters are sold in bottles and cans, afterward some plus produced on request by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as critical oils. Carbonated water is often consumed contaminated in imitation of fruit juice to create sparkling punches or supplementary cocktails, or infused like atmosphere by the addition of cut-up roomy fruit or mint leaves.
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