Carbonated water (also known as soda water, sparkling water, fizzy water, water behind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms increase sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly further artificially to manufactured waters to mimic a natural melody profile. Various carbonated waters are sold in bottles and cans, bearing in mind some plus produced upon request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as essential oils. Carbonated water is often consumed contaminated later fruit juice to make glowing punches or supplementary cocktails, or infused later than manner by the supplement of cut-up lighthearted fruit or mint leaves.
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