Carbonated water (also known as soda water, sparkling water, fizzy water, water subsequently gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms increase sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some new sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly other artificially to manufactured waters to mimic a natural vent profile. Various carbonated waters are sold in bottles and cans, following some next produced on request by advertisement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as critical oils. Carbonated water is often consumed unclean once fruit juice to create glowing punches or other cocktails, or infused with make public by the adjunct of cut-up lighthearted fruit or mint leaves.
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Sparkling Ice® Naturally Flavored Sparkling Water, Kiwi Strawberry 17 Fl Oz, (Pack of 12
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