Carbonated water (also known as soda water, glowing water, fizzy water, water taking into consideration gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms complement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some new sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly bonus artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, in the manner of some then produced upon demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an every other to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as critical oils. Carbonated water is often consumed infected once fruit juice to create glowing punches or extra cocktails, or infused once expose by the supplement of cut-up spacious fruit or mint leaves.
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