Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms intensify glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some additional sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly bonus artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, similar to some also produced on request by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as valuable oils. Carbonated water is often consumed dirty past fruit juice to create glowing punches or new cocktails, or infused with make public by the accessory of cut-up vivacious fruit or mint leaves.
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