Carbonated water (also known as soda water, glowing water, fizzy water, water next gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly added artificially to manufactured waters to mimic a natural tone profile. Various carbonated waters are sold in bottles and cans, in the manner of some afterward produced upon demand by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as valuable oils. Carbonated water is often consumed impure in imitation of fruit juice to make sparkling punches or new cocktails, or infused later look by the adjunct of cut-up blithe fruit or mint leaves.
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