Carbonated water (also known as soda water, glowing water, fizzy water, water subsequent to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms improve sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly bonus artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, taking into account some along with produced upon demand by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as critical oils. Carbonated water is often consumed mixed gone fruit juice to make glowing punches or supplementary cocktails, or infused in the same way as look by the supplement of cut-up buoyant fruit or mint leaves.
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