Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms count sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly extra artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, with some furthermore produced upon demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as necessary oils. Carbonated water is often consumed infected taking into account fruit juice to create glowing punches or further cocktails, or infused in the same way as manner by the supplement of cut-up open fruit or mint leaves.
LaCroix - Naturally Essenced Sparkling Water
LaCroix - Naturally Essenced Sparkling Water
La Croix is a perfect alternative to water when you want something special or when you're
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