Carbonated water (also known as soda water, sparkling water, fizzy water, water subsequent to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms improve glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some supplementary sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly other artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, with some then produced upon request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as critical oils. Carbonated water is often consumed infected in the same way as fruit juice to create glowing punches or extra cocktails, or infused in the manner of proclaim by the supplement of cut-up lively fruit or mint leaves.
La Croix Grapefruit Sparkling Water 12fl.oz (355ml) - American Fizz
La Croix Sparkling Water - All Flavor Variety Pack, 14 Flavors (Sampler), 12 Oz Cans, Flavored
La Croix Blackberry Cucumber Sparkling Water 12fl.oz (355ml) - American Fizz
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