Carbonated water (also known as soda water, glowing water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms swell glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some additional sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly other artificially to manufactured waters to mimic a natural expose profile. Various carbonated waters are sold in bottles and cans, later than some also produced on demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed mixed subsequent to fruit juice to make glowing punches or additional cocktails, or infused later than manner by the addition of cut-up light fruit or mint leaves.
La Croix Apricot Sparkling Water 12oz (355ml) - American Fizz
La Croix Sparkling Water, Pure, 33.8 oz Bottle: Amazon.com: Grocery & Gourmet Food
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