Carbonated water (also known as soda water, glowing water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly extra artificially to manufactured waters to mimic a natural space profile. Various carbonated waters are sold in bottles and cans, bearing in mind some with produced on request by personal ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as critical oils. Carbonated water is often consumed dirty in the same way as fruit juice to create sparkling punches or supplementary cocktails, or infused past flavor by the accessory of cut-up lighthearted fruit or mint leaves.
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