Carbonated water (also known as soda water, glowing water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms augment glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some other glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly further artificially to manufactured waters to mimic a natural atmosphere profile. Various carbonated waters are sold in bottles and cans, subsequently some along with produced upon request by personal ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as vital oils. Carbonated water is often consumed mixed gone fruit juice to create sparkling punches or other cocktails, or infused subsequently vent by the complement of cut-up vivacious fruit or mint leaves.
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