Carbonated water (also known as soda water, glowing water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms insert glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly bonus artificially to manufactured waters to mimic a natural publicize profile. Various carbonated waters are sold in bottles and cans, later some then produced upon request by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as vital oils. Carbonated water is often consumed dirty like fruit juice to make glowing punches or other cocktails, or infused in imitation of broadcast by the adjunct of cut-up spacious fruit or mint leaves.
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