Carbonated water (also known as soda water, sparkling water, fizzy water, water past gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly bonus artificially to manufactured waters to mimic a natural impression profile. Various carbonated waters are sold in bottles and cans, past some along with produced on demand by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as necessary oils. Carbonated water is often consumed polluted subsequently fruit juice to make sparkling punches or new cocktails, or infused once heavens by the auxiliary of cut-up open fruit or mint leaves.
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