Carbonated water (also known as soda water, glowing water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms augment glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly further artificially to manufactured waters to mimic a natural tune profile. Various carbonated waters are sold in bottles and cans, like some furthermore produced on request by classified ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an different to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as essential oils. Carbonated water is often consumed impure in imitation of fruit juice to create sparkling punches or extra cocktails, or infused once circulate by the supplement of cut-up roomy fruit or mint leaves.
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17 La Croix sparkling water flavors, ranked Sparkle, Water
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