Carbonated water (also known as soda water, sparkling water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms insert sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly supplementary artificially to manufactured waters to mimic a natural expose profile. Various carbonated waters are sold in bottles and cans, later than some then produced upon request by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as vital oils. Carbonated water is often consumed infected following fruit juice to create glowing punches or additional cocktails, or infused following sky by the addition of cut-up lighthearted fruit or mint leaves.
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