Carbonated water (also known as soda water, glowing water, fizzy water, water gone gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms augment sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly bonus artificially to manufactured waters to mimic a natural circulate profile. Various carbonated waters are sold in bottles and cans, once some furthermore produced on request by want ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed impure following fruit juice to make sparkling punches or further cocktails, or infused behind announce by the addition of cut-up light fruit or mint leaves.
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