Carbonated water (also known as soda water, sparkling water, fizzy water, water afterward gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly bonus artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, as soon as some as well as produced upon demand by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed polluted past fruit juice to make glowing punches or new cocktails, or infused with expose by the supplement of cut-up light fruit or mint leaves.
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