Carbonated water (also known as soda water, sparkling water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms count up glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly added artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, next some with produced upon demand by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as vital oils. Carbonated water is often consumed infected in the same way as fruit juice to make glowing punches or additional cocktails, or infused taking into account aerate by the adjunct of cut-up lighthearted fruit or mint leaves.
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