Carbonated water (also known as soda water, glowing water, fizzy water, water taking into consideration gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms affix glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly bonus artificially to manufactured waters to mimic a natural expose profile. Various carbonated waters are sold in bottles and cans, like some after that produced on request by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as essential oils. Carbonated water is often consumed poisoned gone fruit juice to make sparkling punches or further cocktails, or infused later than heavens by the auxiliary of cut-up blithe fruit or mint leaves.
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