Carbonated water (also known as soda water, sparkling water, fizzy water, water subsequent to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms increase glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly supplementary artificially to manufactured waters to mimic a natural broadcast profile. Various carbonated waters are sold in bottles and cans, later some plus produced upon demand by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as vital oils. Carbonated water is often consumed tainted taking into account fruit juice to make sparkling punches or additional cocktails, or infused when heavens by the accessory of cut-up well-ventilated fruit or mint leaves.
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