Carbonated water (also known as soda water, sparkling water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms complement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly supplementary artificially to manufactured waters to mimic a natural tell profile. Various carbonated waters are sold in bottles and cans, once some along with produced on demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed impure later than fruit juice to create glowing punches or extra cocktails, or infused afterward tell by the complement of cut-up fresh fruit or mint leaves.
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