Carbonated water (also known as soda water, sparkling water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms enlarge sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some extra glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly supplementary artificially to manufactured waters to mimic a natural aerate profile. Various carbonated waters are sold in bottles and cans, in the same way as some next produced on request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an every other to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as vital oils. Carbonated water is often consumed tainted in the manner of fruit juice to make glowing punches or supplementary cocktails, or infused behind proclaim by the complement of cut-up roomy fruit or mint leaves.
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