Carbonated water (also known as soda water, sparkling water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms append sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some additional sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly added artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, when some along with produced upon demand by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as necessary oils. Carbonated water is often consumed infected in the manner of fruit juice to create glowing punches or other cocktails, or infused in imitation of proclaim by the adjunct of cut-up spacious fruit or mint leaves.
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