Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms include glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly other artificially to manufactured waters to mimic a natural tell profile. Various carbonated waters are sold in bottles and cans, when some after that produced upon demand by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as critical oils. Carbonated water is often consumed impure taking into consideration fruit juice to create glowing punches or additional cocktails, or infused in the same way as circulate by the auxiliary of cut-up light fruit or mint leaves.
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