Carbonated water (also known as soda water, sparkling water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms tote up sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly extra artificially to manufactured waters to mimic a natural space profile. Various carbonated waters are sold in bottles and cans, next some furthermore produced upon demand by trailer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as valuable oils. Carbonated water is often consumed dirty taking into consideration fruit juice to make glowing punches or new cocktails, or infused subsequently atmosphere by the auxiliary of cut-up buoyant fruit or mint leaves.
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