Carbonated water (also known as soda water, glowing water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms count up glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some supplementary glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly added artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, with some as well as produced upon request by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as valuable oils. Carbonated water is often consumed impure later than fruit juice to make sparkling punches or supplementary cocktails, or infused once melody by the addition of cut-up blithe fruit or mint leaves.
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