Carbonated water (also known as soda water, glowing water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms affix glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some extra sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly added artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, like some plus produced on demand by billboard carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as indispensable oils. Carbonated water is often consumed polluted subsequent to fruit juice to make sparkling punches or supplementary cocktails, or infused behind express by the supplement of cut-up well-ventilated fruit or mint leaves.
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