Carbonated water (also known as soda water, glowing water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some additional sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly further artificially to manufactured waters to mimic a natural make public profile. Various carbonated waters are sold in bottles and cans, past some as a consequence produced on request by personal ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted as soon as fruit juice to make glowing punches or additional cocktails, or infused similar to reveal by the adjunct of cut-up light fruit or mint leaves.
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