Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms include glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly further artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, later than some afterward produced on demand by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as necessary oils. Carbonated water is often consumed poisoned in the same way as fruit juice to create sparkling punches or further cocktails, or infused later tune by the complement of cut-up lighthearted fruit or mint leaves.
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