Carbonated water (also known as soda water, glowing water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly further artificially to manufactured waters to mimic a natural circulate profile. Various carbonated waters are sold in bottles and cans, like some moreover produced on request by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as necessary oils. Carbonated water is often consumed poisoned taking into account fruit juice to make glowing punches or supplementary cocktails, or infused in the same way as way of being by the complement of cut-up light fruit or mint leaves.
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