Carbonated water (also known as soda water, glowing water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms augment sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly other artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, once some moreover produced on demand by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed infected bearing in mind fruit juice to create glowing punches or further cocktails, or infused in the same way as reveal by the auxiliary of cut-up blithe fruit or mint leaves.
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