Carbonated water (also known as soda water, glowing water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms enlarge glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly other artificially to manufactured waters to mimic a natural tone profile. Various carbonated waters are sold in bottles and cans, with some as well as produced upon demand by want ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as vital oils. Carbonated water is often consumed infected past fruit juice to make glowing punches or other cocktails, or infused similar to impression by the addition of cut-up vivacious fruit or mint leaves.
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